PEAK TO CREEK KITCHENS IN HOME CATERING MENUS

European Dinner Service

Imagine after a long day of skiing, returning to your condo to have dinner waiting for you. You don't have to shop & cook; you don't have to dress for dinner. Our chef has prepared these simple yet delicious home style, one pot dinners for your ease and enjoyment. Just pop the casserole and bread in the oven to warm and go have a hot tub.

Menu One

A crisp salad of seasonal greens with toasted pine nuts w/citrus vinaigrette

Seafood Ettouffe. Fresh crab, scallop & shrimp baked in a creamy, cheesy sauce. Topped with seasoned bread crumbs

Warm country bread

Menu Two

A crisp salad of seasonal greens with toasted pine nuts w/citrus vinaigrette

Shepherds Pie. Tender marinated beef stew with a medley of mushrooms Slow baked in a rich broth. Topped with garlic-mashed potatoes

Warm country bread

Price: $150.00 Includes delivery. Each menu will heartily feed 4-6

CREATE YOUR OWN MENU

HORS D'OEUVRES

Mix & match; 6 pieces/person

Smoked BC Salmon on rye toasts

Kushi Oysters w/cucumber & rice wine vinegar

Seared Ahi on crostini w/ wasabi beurre blanc

APPETIZERS Select one

Prosciutto and cantelope with basil oil & toasted pine nuts

Crispy romaine salad Classic Caesar dressing, shaved Padano parmesian

Baked BC goat cheese w/walnuts, bosc pears & drizzled with a reduced balsamic vinaigrette

Vine ripened tomatoes, bocanccini salad w/fresh basil, balsamic vinaigrette

ENTREES Select one

Roasted Rack of Lamb

Served with a wild mushrooms demi-glace. Accompanied by roasted Pemberton potatoes, baby carrots and roasted beets

Fresh Grilled BC Sockeye Salmon Fillets w/Honey-Soy and Wasabi Sause

Accompanied with a blend of wild rice, asparagus, baby carrots & acorn squash

Grilled BC Spot Prawns

Served with wild mushroom risotto & fresh tomato salsa

Madras Butter Chicken

Served w/curried vegetables, basmati rice, yoghurt raita, mint, cumin & toasted papadums

DESSERTS Select one

Baked Cheesecake

Your choice of Fresh lemon, chai spice, white chocolate, chocolate sour cream or orange Grand Marnier

Tiramisu

A creamy chocolate mocha sensation

Okanagan Apple Cinnamon Crumble

Served with vanilla ice cream

Coffee or tea

To build your own menu select any combination of hor d'oeuvres/a total of 6/person Select one appetizer. Select one entree. Select one dessert

PRICES

Group of two-three $140/person. Group of four - five $125/person. Group of six - eight $100/person

Prices include table setting (we will provide any necessary plateware). Our professional chef will prepare, cook and serve your meal. Complete cleanup & dishwasher loaded

Prices do not include beverages except coffee, tea and mineral water

Our sommelier is available to make appropriate wine suggestions. We can pick it up for you and add it to the final bill.

We welcome menu requests and will be pleased to design a menu according to any variety of food restrictions